- Previously, we only served serunding on Hari Raya but now we can easily get it anytime.
It make by beef/chicken/fish cooked with coconut milk and mixed with variety of spices indegredients.
- it can be served for breakfast,lunch,dinner.Besides,it can be served with rice,bread,ketupat,lemang,lontong and pulut palas.
- We use heritage recipes and hand made
- Please contact us 019- 290 3770 for any order
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